We offer a quality, personalised service to the hotel trade and restaurants in the Basque Country.

Since Alex y Soler was established in 2006, our priority has been the distribution of Fruit and Vegetables. Over the years, we have sought out new products to accompany our clients and make their work easier, extending the catalogue in select culinary products and flavours of the world.

Our values based on Service, Quality and Innovation, make us a leader in the distribution sector, with over 16 years offering service to the hotel trade, restaurants, catering, communities and supply in ports.

Service… Our young, qualified team, with both vocation and effort, ensure that we offer an unbeatable service, adapted to the needs, qualities and deadlines of our clients, respecting the health and safety measures.

We are delighted to be able to offer our services and responds quickly to any need or emergency that might arise.

Quality… We work with km0 suppliers, national producers, as well as with ecological farmers and we are connected to international suppliers that supply exotic produce from around the world.

We are committed to the environment, to sustainability, which leads us to obtain valid certificates, such as APPCC and the Ecological Certificate. In addition to seeking out the right means for their correct distribution, which has meant the incorporation of electric lorries to to our fleet, returnable containers and compostable bags.

Innovation… Our aim is to be the benchmark company in the sector, therefore we are continuously working to improve processes, seeking products and distribution.